28 February 2009

Amyloid-degrading ability of Natto - fermented soybean product

Soybean product fights abnormal protein in Alzheimer’s disease
American Chemical Society: 18 February 2009
A vegan food renowned in Asia for its ability to protect against heart attacks also shows a powerful ability in lab experiments to prevent formation of the clumps of tangled protein involved in Alzheimer's disease, scientists in Taiwan are reporting. Their study is in the Feb. 11 issue of ACS' Journal of Agricultural and Food Chemistry … > full story

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Alzheimer's Australia NSW

Alzheimer's Australia NSW
Alzheimer's Australia NSW

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