19 September 2009

Saturated fats and increased risk of dementia

Fat – Alzheimer’s link explained
Science Alert: 4 September 2009
In one of the first studies of its kind, Curtin Alzheimer’s expert Professor John Mamo has explained why foods high in saturated fat can increase the likelihood of a person developing Alzheimer’s disease. … > full story

Journal article: Differential effects of dietary fatty acids on the cerebral distribution of plasma derived apo B lipoproteins with amyloid-b. British Journal of Nutrition, not yet published.

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